Across America, dairy farmers have dumped countless gallons of fresh, entirely usable milk, because there is no one to buy it. The shelter in place orders given by governments around the country in response to the coronavirus pandemic have shuttered big customers such as restaurants and schools and kept people at home. About 50 percent of the milk produced in the United States goes to restaurants and other food service operations, according to the National Milk Producers Federation.
» Subscribe to CNBC: https://cnb.cx/SubscribeCNBC
» Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision
» Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic
About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more.
Connect with CNBC News Online
Get the latest news: https://www.cnbc.com/
Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC
Follow CNBC News on Facebook: https://cnb.cx/LikeCNBC
Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC
Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC
#CNBC
Why American Farmers Are Dumping Milk
